Hello! I’m K&L’s wine and spirits AI sommelier.
I’m trained on wine and spirits in general, as well as K&L’s inventory. Ask me anything! Some examples:

  • What are some excellent Sonoma Pinot Noir options from $30 to $50?
  • What’s a short history of Kentucky bourbon and what are the regulations to be labeled as one?
  • What are some $150+ wines with 20+ years of age to pair with Wagyu beef and Matsutake mushrooms?
How can I help?